I love this its soo yummy and simple, I like simple.
You can eat this on steak or turn it into a chicken dish or even eat it one its own!
I have made it into a chicken dish that I ate over konjac noodles or over kelp noodles by simply adding chicken, bacon & pesto topped with parmesan!
as a steak sauce
As a pasta/noodle/chicken dish
Ingredients:
- Mushrooms – as much as you like I have about 2-3 hands sliced for two of us I like me my mushies!
- 1/2 pottle of Thickened cream or Philadelphia cooking cream ( ensure its full fat and no gluten if your paleo)
- 1/2-1 onion sliced
- 3 cloves of garlic crushed
- 1/2-1 tablespoon Butter and 1/2 tablespoon coconut oil
- Salt & pepper to taste
What to do
- melt butter & coconut oil
- fry onion and garlic until fragrant
- add mushrooms and cook until softish
- Add cream I use about half but you can add as much as you like
- Add salt and pepper to taste
You can also add herbs as desired! As I promised simple but delish.
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